Pumpkin Apple Horse Cookies Recipe - HorseGirl Blog - HorseGirl eNews - Spalding Labs
Pumpkin Apple Horse Cookies Recipe
Home
»
Community
»
HorseGirl eNews
»
HorseGirl Blog
»
Pumpkin Apple Horse Cookies Recipe
Be Heard!
To
create new posts
, interact in discussions, and leave comments...
Join Group
HorseGirl eNews
HorseGirl Home
Watch Videos
Blog
About
Photos
Mark Barrett's Photos
Blog - Links
RSS
Share this
RSS
Custom - Product Categories (9)
Flying SL Radio
"Cowboy" music, poetry, horse tips and much more!
Listen Now!
To The Spalding Labs Radio Network
Custom - Product Categories (9)
Fly Predators
Learn About Fly Predators
Stop Endlessly Spraying For Flies
Order Fly Predators
Place New Fly Predators Order
Bye Bye Odor
Removes odor and the harmful effects of ammonia naturally
Get Yours Today!
The Amazing Odor Eliminator
Fly Sprays & Traps
Get Fly Sprays
Protect Your Animals with Bye Bye Insects
Get Fly Traps
Get Those Adult Flies Now
Mosquito Torpedoes
Prevents mosquitoes from reproducing when placed near standing water
Get Yours Today!
Stop Mosquitoes at the Source
Cow•Vac
Our new Cow•Vac will vacuum Horn Flies and Face Flies off pastured cows.
Find Out More Here
Click Here To Find Out More
Tags
Blog Better - Post, Comments, and Comment Form
HorseGirl Blog
RSS for posts
Pumpkin Apple Horse Cookies Recipe
By
HorseGirl eNews
on
25 Sep 2022 12:42 AM
Comments
(0)
It's the pumpkin spice time of year. Don't forget about your horse! Enjoy this Pumpkin Apple Horse Cookies recipe because your horse will LOVE these but so will you! These human and horse friendly pumpkin apple cookies are a delight to eat and simple to make.
INGREDIENTS
1.5 cup general purpose or whole wheat flour
1/3 cup old fashioned oats + extra for topping
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt 1 tsp cinnamon
3/4 cup pumpkin puree
1 cup coconut milk
1/2 cup brown sugar
2 Tbsp canola oil
1 Tbsp flaxseed meal
2 granny smith apples, finely diced
Preheat oven to 375 degrees and spray muffin tin with canola oil. Mix flax with 2.5 Tbsp warm water in a large bowl. Add pumpkin puree, coconut milk, brown sugar, and oil to the flax mixture. Combine flour, baking powder, baking soda, salt and cinnamon mix into wet ingredients little by little. Add apples and oats and stir again lightly until just combined. Spoon into muffin tin until each is filled to the very top. Optional: sprinkle oats or pumpkin seeds on top. Bake for approximately 15 minutes or until golden brown. Cool completely and then store in an air-tight container. Refrigerate to ensure freshness.