My go to Turkey Curry Croissant Sandwich is also easy to make, and works especially well with the leftover bits of the turkey that often seems to go to waste. These sandwiches are SIMPLE to assemble and they travel well if you’ll be heading to a riding clinic or enjoying a trail ride. Turkey Curry Croissant Sandwich: 3 cups turkey meat, food processed 1/4 cup nuts (I use a variety), food processed 1/4 cup craisins (or raisins) 4 celery stalks (no need to de-string), food processed Salt to your liking (I put 1/2 tsp.) 4 Tbsp. Mayonnaise Curry powder to your liking (I put 1 tsp.) 8 Croissants (cut in half with serrated knife for cleanest cut)In a large bowl, combine turkey, nuts, craisins, celery, salt, mayonnaise, and stir until well blended. Add curry powder to taste. Blend well and store in sealable container until ready to enjoy! Don’t forget your pre-cut croissants & a spoon if you’re taking them out for a trail ride or another fun outdoor equestrian event!
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