Our amazing entomologist, Jessica, has an older dog on extra meds right now. She discovered this recipe when we was looking for something less processed and easier on his tummy. She says, "My dogs LOVE them." Sounds like a winner! Give them a try and let us know what you think!
Sweet Potato Dog Biscuits 

1/2 cup mashed sweet potato 
1 1/4 cup gluten free flour
2 tablespoons oil (I used olive oil)
1 egg
  • Mix sweet potato, oil, and egg until smooth
  • Fold in flour
  • Roll to 1/4” thick and cut into desired shapes
  • Bake at 350F for 20 minutes, rotate pan and flip cookies, reduce heat to 300F and bake another 30 min
  • Cool completely and store in air tight container for up to 2 weeks